Broiled Salmon with Herb Mustard Glaze

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The wife loved it. I've been making salmon the same way for months now. This was a nice change. Couldn't be easier. Came out better than I thought it would from just reading the recipe.

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My husband and I loved this dish. It was so easy and quick to make.

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Whole Family Enjoyed.

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This dish is amazingly simply and delicious. Great fro quick entertaining too.

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This has to be the easiest and tastiest dish that I have tried from the Food Network recipe book. The salmon was moist, tender and the "glaze" had the perfect amount of seasoning (It did not overbear the dish.. I will definitely try more of Giada's recipes because they are easy to follow and more mediterranean in style. Thus, her recipes tend to be less complicated and less fattening than most cooks on the channel. My husband was in heaven while eating this dish. The only tip I would give is that if you like your Salmon JUST cooked through, then broil it a couple of minuted longer.

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WE LOVE THIS ONE

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great taste, easy

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I have made this several times for dinner parties because it's SO simple and quick to make and is so delicious.

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Made w/ fresh wild alaskan king salmon. It was a bit overpowering for such good fish, but still good. Cooking time was perfect. So moist and just starting to flake. I had young rosemary so I didn't chop it before putting in food processor and ended up with a fairly strong rosemary taste. Paired w/ Jurancon wine. Yum.

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This was delicious and very easy. I wasn't sure what whole grain mustard was but asummed it must be mustard seed. I was making it for a special occasion and had another salmon recipe going on the grill just incase I didn't like this one. I'm not a big fan of mustard so I wasn't sure if I would like it. I followed the directions all the way but after broiling the salmon for the last 5 minutes it didn't seem to be done and the top looked liked it had been broiled long enough so I pulled it out of the oven and placed it on the grill with the other salmon and finished cooking it on the grill. It was delicious and I won't be apprehensive about making this again.