Broiled Salmon with Herb Mustard Glaze
Show: Everyday Italian
Episode: The Lighter Side of Italian
Rate This RecipeRead users' reviews (301)
- Recipe categories: Salmon, Fish,
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Average Rating:
Total Reviews: 301
Showing 21-30 of 301
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By misssiren
on August 06, 2012
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wow!!! my entire family loved it leaving plates liked clean. I did not have whole grain mustard and it was still perfect. my daughter who is not big on salmon told me it was the best salmon i ever made. super easy fast and yummy!!!
By angela in ATL
Alpharetta, GA
on August 05, 2012
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I followed the recipe exactly and this was fantastic! I have enough mustard glaze left over to make again this week. This is a keeper!
By ns36
on July 31, 2012
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Delicious! Made it with only rosemary, garlic, dijon mustard, olive oil, salt, and pepper. I also forgot to put the glaze on until pretty late in the game, but it still turned out great! Can't wait to see how it turns out when I do it right :
By jlay32
Acworth, GA
on June 30, 2012
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I love this recipe, I have it in my regular rotation. I have made this for my boyfriend and his buddies several times and also for a couple of girlfriends and everyone has loved it. I get asked for the reciped every time I make it. Don't change a thing the recipe is perfect as it is.
By carriedish
Charlottesvile, VA
on June 28, 2012
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Delicious! I made this last night with 1.25 lbs of salmon, cut into 4 servings before cooking. I halved the recipe for the sauce and had just the right amount to spread on 4 fillets. I did not use the food processor because I don't have a small one. I whisked the ingredients together and it worked fine. The broiler in my gas oven is not very hot, so I cooked the salmon a few minutes longer than the recipe suggested. I will definitely make this recipe again.
By twinsrule
on June 16, 2012
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Thought this was yummy--I added a little fig jam I had on hand to balance the sharp tang of the mustard. I made the mistake of putting too thick a coating on my salmon (i.e., entire recipe on one long flat salmon filet. Little bit goes a long way
By dj_beasley_11566518
Indianapolis, IN
on June 13, 2012
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Love, love, love this recipe! So easy and delicious and yet elegant enough to serve guests! Thanks!
By kime.phillips_1...
Mount Pleasant, SC
on June 11, 2012
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Great tasting. We added a tsp or two of fresh ground dill.
By karina_menezes2...
Portsmouth, 86
on May 24, 2012
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It is a very easy recipe to follow, and it is delicious. It is also quick to prepare it. I loved it.
By EatingInLA
on May 19, 2012
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I grilled some salmon this week and it was good. My husband's response though was "didn't we really like the way you made it last time"? "Last time", and the time before was with this recipe. I originally froze some of the first batch of sauce. It worked very well- once defrosted just proceed with the recipe. How easy is that?! I don't usually think of rosemary on salmon. It works!