Broiled Salmon with Herb Mustard Glaze

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Woderful, but the glaze is so good you will want more than the recipoe makes! I suggest you double the glaze recipe and serve some on the side. This is truly a delicious dish!

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Fantastic and easy. If you don't have the different variety of mustards called for here, it works just fine with regular dijon or even dijon/horseradish mustard.

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My Little Chef A made this. She thought it had a little spicy flavor, but it was tasty. She put some lemon juice on it first and thought it was sour but then she started to like it. Come check it out. fivelittlechefs

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This salmon is so delicious! Tonight was the third time we make it because we enjoy it so much. The only thing I would do different is to cook it for about 7 minutes after the glaze is applied if you are cooking big pieces.

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just made this for the second time and it was even better then the first time...sooo easy and sooo delicious! i actually made a little bit more of the glaze and it was perfect

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I always love your food suggestions so creative and fun to eat!

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Tastes and looks absolutely delicious. My guests really enjoyed the salmon cooked this way. I did broil a little longer than the recipe says. Perfect!

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Delicious and easy, plus it takes no time to put it together and have it on the table. I did it for a dinner with some friends and we all loved it!!! Thank you for a great recipe.

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The mustard flavor was way too strong. Had to remove as much mustard as I could. May try adding honey next time as someone had mentioned to try and cut the strong mustard flavor.

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This was the best salmon i have ever eaten in my life. I broiled it little too much 3 mins extra and smoke detetor went on however the fish was crispy and awesome. Loved it and so did my family.
God bless Giade
Latha North Bay