Broiled Salmon with Herb Mustard Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salmon was tender and sauce was very tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a staple for us! I didn't alter the recipe at all but depending on the brand of Dijon and Whole Grain mustard this dish can have a different flavor. I used Grey Poupon Dijon and Old Fashioned Delois Fils whole grain (you can find at Whole Foods and it wasn't spicy or have a strong mustard flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for guests last night and everyone loved it! I didn't alter the recipe at all. I made the mustard sauce ahead of time and let the fish hang out in the fridge until 10 mins before we were ready to eat. It was so easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for the 3rd time. This time I added a little honey to the sauce which cut the strongness of the mustard. Definitely try this if you don't like strong mustard. It was great...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so simple to make! An easy and awesome dish to make anytime. My husband, son and I loved it. My daughter did not like the glaze as too spicy for her. Definitely a keeper and will make again! I did not have white wine so substituted dry sherry. Definitely use the grain mustard as it gives amazing flavor....my son thought it was a wasabi sauce. I also increased cooking time a few extra minutes without the glaze so salmon would not be totally raw. Then added the glaze and broiled until top was golden brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE this salmon recipe. It's my go-to for company because it's healthy, so easy, and I can be with my guests right up until it's time to serve dinner. Even friends who don't like salmon (or any fish like this recipe and came back for seconds. If you like your salmon a little more done just tent it with foil after you take it out of the oven and let it sit a few minutes. Delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was the worst salmon I have ever prepared. Mustard way too strong and salmon was rare............I would never recommend it. Money wasted! Sorry Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is heaven! Personally, I like my salmon rare/med-rare, so I would skip the first couple minutes of broiling prior to spooning on the glaze, and I'd cut the total cook time to 3-4 minutes.
Otherwise, though, the herb-mustard glaze ROCKS. Put it on anything.
Stir a bit into frozen veggies when you nuke 'em (yeah, I know, but they're cheap and easy - at the halfway point when you stir.
Mix a spoonful into mashed potatoes.
Also good on leftover chicken breast - brush on top, and microwave.
Prob good on flank steak before you grill it - but I haven't tried that yet.

Seriously good stuff. Highly recommend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for the second time tonight -- it's just delicious. I've always had a certain fear of cooking seafood -- but with this recipe I have a winning salmon dish that I can service quickly, easily and rather impressively! Thanks, Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make and everyone who hate fish, loved it.