Food Network
Home> Recipes> Seafood>
Broiled Salmon with Herb Mustard Glaze Recipe

Broiled Salmon with Herb Mustard Glaze

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 301

Showing 81-90 of 301

Sort by:

Newest

  • on October 14, 2009

    Flag

    This is a very simple, yet fantastic recipe! I have even made a dijon mustard variation of Giada's Broiled Salmon with Herb Mustard Glaze when the pantry was needed filling -- this recipe is quick and perfect, mix it up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2009

    Flag

    Easy and fantastic! The time and temperature ensure that it turns out perfectly every single time. The salmon is moist and tender. I can not say enough about this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2009

    Flag

    I didn't love the glaze. The outside of the Salmon burned and the inside was raw. I would not make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2009

    Flag

    Made this the other night and me and my two year old LOVED IT! (she kept calling it cheese. The fish cooked perfectly (although I may have left it in an extra min. I only had fresh rosemary so I doubled and left out the other herb...I will make this often! It was cool seeing my cheese-and-cracker-only child eating fish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2009

    Flag

    Both my husband and I loved this dish! I kept the salmon under the broiler (with the glaze on it for a little while longer, until the Mustard Glaze was perfectly golden brown and bubbly. Once taken out it cools to a crust and it delish! A must make! Also try her pasta with spinach and asiago cheese, aaamazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2009

    Flag

    I love this recipe and I use it a lot. I do tone down on the mustard however - its just a little too much. I use 1 tablespoon of each instead of 2. The rosemary really adds a nice touch to the glaze and it really compliments the salmon. I serve it with rice and green beans. A really easy and quick dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2009

    Flag

    living in maine, and knowing that farm raised salmon tastes like liver pellets (which they're fed, we rely on wild when we can get it... at the cost we don't want to veer away from what we know is proven... we tried this one and it sucked... the mustard was over powering and the salmon turned out dry... we tried it again and with the same results... a waste of good money IMO... i have to rate a star... so you get one... won't even rate 1/2

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2009

    Flag

    I decided to try this recipe out because it sounded tasty and easy and because my boyfriend LOVES mustard. The glaze is really yummy. (I bet it would be good in a sandwich as well. I am not a huge mustard fan but this glaze may have converted me. The fresh herbs, garlic, and mustards works well together. I recommend keeping a close eye on the fish while it's cooking in the broiler. I will be making this recipe again. Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    I was a little disappointed in this recipe. It was definitely more mustard-y than herby. In fact, I couldn't taste any of the herbs at all. If I make this again, I will definitely use more herbs and cut back the mustard. Also, this turned out more sauce-like rather than glazy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2009

    Flag

    it was amazing , i was skeptical it first but everyone loved it . i used rosemary from my back yard!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 31 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.