Broiled Tilapia with Mustard-Chive Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Omg. Omg. So easy and so good. You have to make this! Ill be entertaining with this recipe. I baked the tilapia and doubled the sauce. Tastes like something you'd get in a restaurant!

(I made this alongside Rachael Ray's Lemon Risotto. The flavors mesh nicely and make for an impressive meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the sauce was excellent you can use it on any type of fish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow - very, very good! Was out of lemon juice, didn't have greek yogurt...Substituted cottage cheese for the greek yogurt and milk with true-lemon packets for the lemon juice. Ran through a mini food processor. So must say that the taste must be doubly-amazing using greek yogurt and fresh lemons!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy to make. The mustard-chive sauce packs a ton of flavor. This recipe is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! I used halibut because it was fresh. Everyone loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I baked it and I thought it was amazing. I'll be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

meh - not bad, but not that great. Just didn't have much flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was kind of hesitant about the sauce after reading some of the reviews, but I'm soooo happy I tried it. This is such a simple and easy recipe. I used non fat Greek yogurt and a tbsp of light sour cream with a champagne Dijon mustard. It turned out absolutely fantastic. Even my picky husband raved about it. Served it over jasmine rice and roasted garlic asparagus. Yummy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy and quick and the sauce was delicious! First time I've enjoyed a piece of tilapia. Will definitely be making this again. Only thing - the fish man accidentally gave my bf only 3 pieces instead of 4 pieces of fish. We made the sauce as directed (for 4 pieces and it worked out perfectly. So up the amount of sauce a little. Also, we used Beaver Brand sweet hot mustard because we didn't have Dijon on hand and it was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce is absolutely delicious and so easy to make! Tilapia is a staple for my family so I will definitely be re-making this recipe. I'm not sure if broiling the fish was the best way for me to cook it because my fillets were much thicker than the ones in the video so they took a long time to cook through in the broiler. Next time I will probably just bake the fish. I didn't think the lemon was too overpowering as some reviewers said but you could always just add the lemon juice a little bit at a time and taste as you go to make sure you don't over do it. But I used the whole 1/4 cup and it was very tasty!