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Broiled Tilapia with Mustard-Chive Sauce Recipe

Broiled Tilapia with Mustard-Chive Sauce

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Average Rating:

Total Reviews: 125

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  • on May 15, 2013

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    This was DELICIOUS!!! I adjusted the recipe to my personal taste because there was a little too much lemon for me, but I was WONDERFUL!!!

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  • on April 22, 2013

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    Very good, kid friendly and super fast. I've returned to this recipe repeatedly. Most of the times I had everything on hand. However, since the frozen tilapia fillets my store sells are on the small side (4 oz individually sealed , I have found that my big eaters need two fillets each or I have to go really heavy on the sides. Goes great with green beans and bacon crumbles, or Sunny's Sage spicy manchego potatoes gratin.

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  • on April 11, 2013

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    How can something this good be this easy? The flavors meld beautifully and the result was both subtle and amazing. Served on a bed of Spaghetti al Lemone (used angel hair pasta from another site. Turned out to be a great combination. Another triumph for Giada.

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  • on March 24, 2013

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    Loved this recipe! So simple and the sauce was delicious!

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  • on February 24, 2013

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    Horrible! If I could give this negative stars I would. The sauce was a disgusting juxtaposition of sickeningly sweet and ridiculously acidic. We tried to save the sauce by adding more yogurt - but even then - it was barely palatable. Not only did we NOT save this one, we torched it, and danced around its ashes. Sorry, Giada.

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  • on February 19, 2013

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    I love the sauce! Perfect for the broiled tilapia.

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  • on February 01, 2013

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    Very easy to make! The sauce was wonderful!

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  • on January 27, 2013

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    This was super easy to make, and the sauce was phenomenal! I made this for five people (2 kids under 10 and three adults, and EVERYONE loved it. I broiled the fish fillets at 500 degrees for 7 minutes, whisked up the sauce in a bowl, and served it with corn, boiled potatoes, and salad. I had no left-overs. The sauce really made the dish to be honest. I will definitely make this again!

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  • on January 25, 2013

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    Love it, and definitely I will make it again.

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  • on January 14, 2013

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    Not bad, but not Giada's best. I added a dash of hot sauce to the sauce and squeezed lemon on the fish immediately after cooking, and took others advice and added more dijon and chives. The recipe is just too bland.

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