Broiled Tilapia with Mustard-Chive Sauce

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My 4yr old loved this dish, I looked up and it was gone. Need I say more. Great.

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Oh my yum!!!! My kids and husband love this dish. It is quick, easy and so tasty. The yogurt sauce took some tweking. It does not need the full amount of lemon juice...maybe 1/2 the amount. I have added anchovy paste as well...about 1/2 t and that tastes great too. With the yam & carrot puree, this is a fab meal!!!

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Great recipe - tasted just like a restaurant dish!! Didn't have any honey, so substituted brown sugar for some sweet. I also used frozen fish - it doesn't get any easier than this to make a great dinner!!

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I made this for the first time last night, and I was so impressed by how delicious it was, and how easy for new cooks like me! The fish turned out perfect, and the sauce was delightful for my friends and I. I'm definitely making this recipe again, and again, and again.

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Delicious! The technique of broiling the tilapia was excellent. I didn't think the sauce added any extra value to the dish, next time I will just squeeze some fresh lemon juice over the fish.

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This was a great dish! Very easy, light, healthy and great mix of flavours.I substituted low calorie plain yogurt for Greek yogurt and used honey, and it was still delicious.

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This is soooooooo good! The fish is simple and moist. The sauce is perfect...sweet and tangy. This is one of my favorite dishes that I will make once a week. So easy, so good.

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this was delicious, however the sauce was a tad sweet for my taste. Also i rubbed the tilapia with some lemon zest and squeezed fresh lemon juice onto it right out of the broiler. Very fresh, very satisfying!!

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Loved it. Super fast, super easy. This will definitely become a weeknight staple for us.

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This was a really quick and easy recipe to make, and my family really enjoyed it. I didn't use the same size lemon as mentioned in the recipe, I used a smaller one, and the sauce seemed a little overpowered by the lemon--and I like lemons! I'm going to decrease the amount of lemon juice next time, but this will become a frequently used recipe in my recipe box. Thanks Giada!