Broiled Tilapia with Mustard-Chive Sauce

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this was delicious, however the sauce was a tad sweet for my taste. Also i rubbed the tilapia with some lemon zest and squeezed fresh lemon juice onto it right out of the broiler. Very fresh, very satisfying!!

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Loved it. Super fast, super easy. This will definitely become a weeknight staple for us.

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This was a really quick and easy recipe to make, and my family really enjoyed it. I didn't use the same size lemon as mentioned in the recipe, I used a smaller one, and the sauce seemed a little overpowered by the lemon--and I like lemons! I'm going to decrease the amount of lemon juice next time, but this will become a frequently used recipe in my recipe box. Thanks Giada!

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Wow how Tasty was this dish! Extremely easy to prepare and full of flavor. I will make it again. I adjusted the lemon to my personal taste.

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I am always looking for healthy yet interesting and flavorful meals to cook for my husband and I and this recipe along with the carrot and yam puree is so far the recipe of the year for me. We both LOVED it!! I followed both recipes to a T and wouldn't change a thing. I only wish that Giada would do more episodes focused on healthy eating besides the one episode she generally does in January every year. Thanks, Giada, for the amazing recipe that I will be making again and again!

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This was a 5 star dish with the help of the reviews below. I gave the recipe as written a 4 because without the great hints below I don't think it would have been as good. I used 5.3 oz of non-fat greek yogurt because as the reviewer said below that is what it came in at the store. I double everything else in the sauce to compensate except for the lemon. Used just one large lemon - thanks reviewers I agree that it would have been too much lemon and would have made the sauce too runny. The sauce was even good drizzled over the rice we made for the side dish. So fast and easy!

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This was excellent! It was extremely easy & that sauce was so tasty. I plan on using it on other types of fish. I agree the Agave Nectar is well worth looking for in your store. I found it at "Whole Foods". I can't wait to make this recipe again.

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Delicious, easy, my family loved it. Thanks

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Super easy. I doubled the sauce, but kept the lemon juice at 1/4 cup. I used a single serving (5.3 oz of non-fat Greek yogurt and it worked fine. Served with the carrot/yam puree and even my kids liked it.

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Delicious