Broiled Tilapia with Mustard-Chive Sauce

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Used Crappie instead of Tilapia, and the sauce went with that fish very well as well. Only used 2 Tbs of lemon juice, 1/4 cup would have made it terribly runny (besides my wife hates strong lemon flavor. Will definitely make this again!

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Fantastic recipe that I will make again! I don't even care for fish and I enjoyed this along with the Carrot and Yam Puree from the same episode. The whole family enjoyed it. My grocery store didn't have full fat Greek yogurt so I had to use low-fat, but it still tasted great to me. I definitely recommend this recipe.

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Great recipe. Tilapia is one of my favorites, so I was excited to see a new recipe for it. I did not have yogurt in the house so I used sour cream, still delicious! I agree with using less lemon juice too.

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I made this for my husband who does not like fish at all. He wanted to try eating fish to be a little more healthy. I chose this recipe because tilapia is pretty mild, and he actually liked it! I am a fish lover and I thought the whole meal was fantastic. It is also super fast and easy to make, great for a busy weeknight!

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The sauce was fantastic. I didn't have chives so I used green onions. Still great!! I this this would also make a great salad dressing.

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This recipe was fantastic!! Easy, cheap and healthy! The only thing I will change next time is to add a little less lemon juice for a thicker sauce, and I had to almost double the cooking time. Delicious!!

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Very different, I really enjoyed it!

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I found myself smelling this sauce regularly while the fish was cooking. In the top 3 fish dishes I've ever had and by FAR the easiest. My dad NEVER gives a dish an A and he actually said, "wow" when he took his first bite. He eats like a chipmunk and he finished a 7 ounce filet.

As far as cooking times go, just check it regularly and pull it when it flakes....times will vary.

I also think this sauce might work with chicken. Will probably experiment.

Also, I used fat free greek yogurt (my dad bought it by accident and it was still great.

I am a huge mustard and chive fan and added a bit more of both because I like the zip. Just taste and adjust accordingly. Couldn't be more flexible. This dish was as fun to eat as Giada is to look at. :

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Super easy! Grocer was out of chives so I added a few herbs and it still came out great. Headed back to the market for more fish today so I can use the rest of the sauce.

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Awesome recipe. Next time I will add more of the mustard and a little less lemon juice. Very different but delicious. The family enjoyed it. Very EASY to make.