Broiled Tilapia with Mustard-Chive Sauce

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This didn't impress me. I got the recipe from Giada's "Weeknight Meals" cookbook. On the plus side, it couldn't be easier to make. The problem was the sauce. Prepared the mustard chive sauce as printed but I found it to be to thin and the lemon juice overpowered the sauce. Giada tends to be heavy handed with the lemon juice in her recipes. I added more yougurt, some chopped dill and a teaspoon of horseradish and that improved the flavor and lessened the taste of the lemon. Still, I doubt I'll make it again. I also grilled the talapia since I prefer the taste of grilled fish over broiled. Overall, not bad but not worth making a second time.

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Just loved this & so easy to make, I made it withed Potato & Tomato Salad, I couldn't stop eating it, Gida gives me so much inspiration to cook & convidence that it will turn out good, thank you Giada!

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This was extremely easy and tasty. Loved it. Will definitely do it again (and again...could not find full fat yogurt so sauce was a little thing but that is ok. I used 1 tsp honey, 1 tsp agave nectar so it would not be too sweet. My yougest child could taste the 'mustard' which I never told him was in it...next time I will just serve his with just fresh lemon juice. A must try.

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I finally tried tonight..I did NOT like the sauce..and I can eat plain yogurt believe me.
it was very sour

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I'm not the easiest to please with fish. This was so good! Simple, easy, and healthy. Can't beat that.

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My husband and I were looking for something different to do with fish and wanted to try this sauce. It was very tasty! I had tilapia and my husband had salmon. The sauce tasted wonderful on the salmon too! I could not find full fat greek yogurt so I had to use 2%, so not sure if that made the sauce somewhat thinner than it should have been. It was still very delicious and will definitely use it again.

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Very good and light, I added a tsp of horseradish and it was delicious. We dipped our roasted potatoes in the extra sauce.

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I love love love the sauce. I was looking for something different from the traditional lemon butter sauce. This was perfect.

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Very tasty! Doubled the sauce-followed directions exactly-took another reviewers advice and served along with Rachel Rays Lemon risotto-great combination! Both were delicious!

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The sauce was really good! Will use this sauce with tilapia every time now.