Broiled Tilapia with Mustard-Chive Sauce

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I may have used too much yogurt because it was a little too tangy for my taste. I would probably cut back a little next time but it was delicious.

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This was a really tasty recipe and so easy to make! What a great way to change up the way I usually serve Tilapia. I will definately be saving this for future use!

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Omg. Omg. So easy and so good. You have to make this! Ill be entertaining with this recipe. I baked the tilapia and doubled the sauce. Tastes like something you'd get in a restaurant!

(I made this alongside Rachael Ray's Lemon Risotto. The flavors mesh nicely and make for an impressive meal!

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the sauce was excellent you can use it on any type of fish

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Wow - very, very good! Was out of lemon juice, didn't have greek yogurt...Substituted cottage cheese for the greek yogurt and milk with true-lemon packets for the lemon juice. Ran through a mini food processor. So must say that the taste must be doubly-amazing using greek yogurt and fresh lemons!!

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This recipe was easy to make. The mustard-chive sauce packs a ton of flavor. This recipe is a keeper.

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Fantastic! I used halibut because it was fresh. Everyone loved it!

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I baked it and I thought it was amazing. I'll be making this again.

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meh - not bad, but not that great. Just didn't have much flavor.

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Was kind of hesitant about the sauce after reading some of the reviews, but I'm soooo happy I tried it. This is such a simple and easy recipe. I used non fat Greek yogurt and a tbsp of light sour cream with a champagne Dijon mustard. It turned out absolutely fantastic. Even my picky husband raved about it. Served it over jasmine rice and roasted garlic asparagus. Yummy!!!