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Broiled Tilapia with Mustard-Chive Sauce Recipe

Broiled Tilapia with Mustard-Chive Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 51-60 of 125

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  • on January 31, 2012

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    I like an idea of broil tilapia... I added some fish seasoning to tilapia before broiling. The taste was great. I like that this is so easy and fast :... Sauce was kind of sour, but it's ok. For the next Time I will buy Yogurt dressing, I think it would be the same. Tilapia were delicious

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  • on January 30, 2012

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    This was easy to make but the sauce was too tart and was too overpowering for the fish. Tasty on asparagus though.

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  • on January 30, 2012

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    Loved this recipe! We served the fish on a bed of rice pilaf with a side of roasted asparagus. Will definitely be making this one again!

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  • on January 25, 2012

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    LOVED it.... the whole family did. I doubled the yummy sauce for a salad dressing....so yummy!

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  • on January 17, 2012

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    my husband and I thought that this was a tasty easy week night recipe. Would definitely make this one again.

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  • on January 14, 2012

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    Quick, easy, healthy and delicious! Its hard to ever find a sauce so healthy! It was a big hit. Follow directions as is

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  • on January 14, 2012

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    This was delicious. A very quick and easy way to make tilapia and the more my husband and I ate of the sauce the more we liked it.

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  • on January 14, 2012

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    This recipe is great! The only thing I did differently was cut the lime juice in half.One of my families favorites!

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  • on January 12, 2012

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    This was okay. I felt the mustard chive sauce, while really good, over powered the fish. Tilapia is so extremely mild that the sauce was a bit much, I felt. I'm giving this 4 stars because it's super fast and easy and the sauce is really good, just maybe better on something else more flavorful and sturdy.

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  • on January 11, 2012

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    I thought this recipe was good but not my favorite. My hubby said that he thought it was strange. My daughter and son both liked it. I love Giada's recipes and cook them often. I think this one was my least favorite... Good just not great.

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