Broiled Tilapia with Mustard-Chive Sauce
Show: Giada at Home
Episode: Light and Fabulous
Rate This RecipeRead users' reviews (128)
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Average Rating:
Total Reviews: 128
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By triathlete06
on October 16, 2011
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The fish was good in the broiler, so I'll definitely do that again; however, I wasn't as impressed with the sauce. I think I added too much lemon juice, but I also felt like I couldn't taste the chives. I accidentally bought the nonfat greek yogurt, so that could be part of it. I would try it again to correct that, otherwise it was just ok.
By BMac
North Dakota
on October 16, 2011
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OMG, this is GREAT! Since my guys don't eat seafood and I was home alone I was looking for something simple to do with the piece of tilapia I had. I didn't have the yogurt so used sour cream like someone else did and it was amazing on it, the light lemony flavor was great on the fish and I even used it on the spinach salad I served with it as a dressing with roasted chick peas. YUM. It was so worth the trip outside to get the chives in the 40 degree weather and stocking feet. I will make again and definitely recommend it.
By Homerhomer
Newmarket ON
on September 27, 2011
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I am giving it 5 stars because the sauce is so easy to make, can be used with many different foods, and is a fantastic base for tweaking it to personal taste.
Flavour of the sauce - even though I have used half of the lemon, for me it was too sour (and I use lemon all the time, my family loved it though, as is IMO requires a bit of tweaking. I have prepared it with fat free greek yogurth, honey and insted of chives I used parsley. Don't worry about looking for greek yogurth, any plain yogurth will do, I suggest to start only with a bit of lemon and keep adding as you go, I found it too sour even with half lemon used.
Will do it again.
By rbeasley
San Marcos, CA
on September 01, 2011
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Outstanding. And lets just say that I didn't just drizzle the sauce, I slathered it! I made it with fat free greek yogurt, because that is what I had on hand, and it was delicious.
By mattifycosmetics
Reno NV
on August 31, 2011
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Amazing recipe for tilapia! I switched it up a bit.. didn't have any Greek Yogurt so substituted Sour Cream instead. Also, didn't have plain Dijon Mustard, so subbed for a Honey Dijon. Even with the variations it still turned out amazing. I cooked the tilapia in the oven for 20 minutes with some fresh tarragon and asparagus. Delicious!
By 1007adam
on August 18, 2011
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Love it!
By danielleheidenr...
Chalfont, PA
on August 17, 2011
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I thought the sauce would be too cold.... given as it wasn't really cooked.I did not use agave nectar.... honey was just fine. I couldn't be more impressed for such a simple just. Although, Tilapia is usually a simple fish to work with. Didn't add the chives. Not that I didn't have them.... just to lazy to go out into the garden to get them.
By TheCollegeChef2
Grosse Pointe F...
on July 13, 2011
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Great sauce. As delicious as the sauce was, I almost felt like it overpowered the taste of the tilapia. I would recommend sticking to the recipe and broiling the fish rather than grilling like I did (the fish sort of fell apart on the grill. This sauce is very flavorful thou and would be good over any combination of grilled vegetables like asparagus.
By eastconc_12308782
Green Sea, 80
on July 12, 2011
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This recipe is awesome!!! Had last night along with baked sweet potatoes with a sour cream, brown sugar, and chive sauce I fixed for potatoes...my husband would not stop raving!!!
By khamm1
walnut creek, ca
on July 06, 2011
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Very easy to make and flavorful. Always looking for quick and easy recipes that the family will enjoy. It's especially great if my picky 2 year old has some and doesn't spit it out! Will definitely make this again.