Broiled Tilapia with Mustard-Chive Sauce

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Outstanding. And lets just say that I didn't just drizzle the sauce, I slathered it! I made it with fat free greek yogurt, because that is what I had on hand, and it was delicious.

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Amazing recipe for tilapia! I switched it up a bit.. didn't have any Greek Yogurt so substituted Sour Cream instead. Also, didn't have plain Dijon Mustard, so subbed for a Honey Dijon. Even with the variations it still turned out amazing. I cooked the tilapia in the oven for 20 minutes with some fresh tarragon and asparagus. Delicious!

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Love it!

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I thought the sauce would be too cold.... given as it wasn't really cooked.I did not use agave nectar.... honey was just fine. I couldn't be more impressed for such a simple just. Although, Tilapia is usually a simple fish to work with. Didn't add the chives. Not that I didn't have them.... just to lazy to go out into the garden to get them.

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Great sauce. As delicious as the sauce was, I almost felt like it overpowered the taste of the tilapia. I would recommend sticking to the recipe and broiling the fish rather than grilling like I did (the fish sort of fell apart on the grill. This sauce is very flavorful thou and would be good over any combination of grilled vegetables like asparagus.

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This recipe is awesome!!! Had last night along with baked sweet potatoes with a sour cream, brown sugar, and chive sauce I fixed for potatoes...my husband would not stop raving!!!

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Very easy to make and flavorful. Always looking for quick and easy recipes that the family will enjoy. It's especially great if my picky 2 year old has some and doesn't spit it out! Will definitely make this again.

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Seriously great fish dish w/or without the sauce! The sauce is to good and to simple not to make though. I'm going to use the leftover sauce and add some onion and garlic powder and use it as a veggie dip. I also think roasted shrimp would be awesome dipped in this!

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I used salmon since that is what I already had. I always bake or grill our fish but broiling the salmon came out fine. Plain Greek yogurt is only packaged in 16 oz. containers for $4.79 and I thought that was a lot to get 1/4 cup. The rest would have been wasted. I used a non-Greek plain yogurt as other reviewers did. The agave nectar also is around $3.99 and I thought that was a lot to get 2 teaspoons. Agave nectar has 60 calories per tablespoon so I would not use it for anything else. I used honey as Giada noted as a substitute. The sauce did nothing for me so I was disappointed in the sauce recipe. Mary, Lakeland, FL

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This was delicious. The only thing I would say is that I think it had a little too much lemon juice for my taste. When I make it again I will use a little less lemon juice.