Broiled Tilapia with Mustard-Chive Sauce

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The fish was good in the broiler, so I'll definitely do that again; however, I wasn't as impressed with the sauce. I think I added too much lemon juice, but I also felt like I couldn't taste the chives. I accidentally bought the nonfat greek yogurt, so that could be part of it. I would try it again to correct that, otherwise it was just ok.

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OMG, this is GREAT! Since my guys don't eat seafood and I was home alone I was looking for something simple to do with the piece of tilapia I had. I didn't have the yogurt so used sour cream like someone else did and it was amazing on it, the light lemony flavor was great on the fish and I even used it on the spinach salad I served with it as a dressing with roasted chick peas. YUM. It was so worth the trip outside to get the chives in the 40 degree weather and stocking feet. I will make again and definitely recommend it.

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I am giving it 5 stars because the sauce is so easy to make, can be used with many different foods, and is a fantastic base for tweaking it to personal taste.


Flavour of the sauce - even though I have used half of the lemon, for me it was too sour (and I use lemon all the time, my family loved it though, as is IMO requires a bit of tweaking. I have prepared it with fat free greek yogurth, honey and insted of chives I used parsley. Don't worry about looking for greek yogurth, any plain yogurth will do, I suggest to start only with a bit of lemon and keep adding as you go, I found it too sour even with half lemon used.

Will do it again.

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Outstanding. And lets just say that I didn't just drizzle the sauce, I slathered it! I made it with fat free greek yogurt, because that is what I had on hand, and it was delicious.

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Amazing recipe for tilapia! I switched it up a bit.. didn't have any Greek Yogurt so substituted Sour Cream instead. Also, didn't have plain Dijon Mustard, so subbed for a Honey Dijon. Even with the variations it still turned out amazing. I cooked the tilapia in the oven for 20 minutes with some fresh tarragon and asparagus. Delicious!

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Love it!

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I thought the sauce would be too cold.... given as it wasn't really cooked.I did not use agave nectar.... honey was just fine. I couldn't be more impressed for such a simple just. Although, Tilapia is usually a simple fish to work with. Didn't add the chives. Not that I didn't have them.... just to lazy to go out into the garden to get them.

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Great sauce. As delicious as the sauce was, I almost felt like it overpowered the taste of the tilapia. I would recommend sticking to the recipe and broiling the fish rather than grilling like I did (the fish sort of fell apart on the grill. This sauce is very flavorful thou and would be good over any combination of grilled vegetables like asparagus.

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This recipe is awesome!!! Had last night along with baked sweet potatoes with a sour cream, brown sugar, and chive sauce I fixed for potatoes...my husband would not stop raving!!!

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Very easy to make and flavorful. Always looking for quick and easy recipes that the family will enjoy. It's especially great if my picky 2 year old has some and doesn't spit it out! Will definitely make this again.