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Broiled Zucchini and Potatoes with Parmesan Crust Recipe

Broiled Zucchini and Potatoes with Parmesan Crust

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Kids' Cooking Class

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 1-10 of 95

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  • on April 30, 2012

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    Very good. I didn't broil the cheese and it was still quite good. I'm sure it's wonderful with broiled cheese!

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  • on April 24, 2012

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    DELICIOUS DELICIOUS DELICIOUS.

    My husband will NOT under any circumstance eat zucchini.
    Guess what? He ate them...AND liked them!!

    Def a house staple from now on.

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  • on February 15, 2012

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    this is good, don't get me wrong, but the cooking process is a pain in the butt! 3 pans in all to cook potatoes doesn't fly with me! the parm crust however is really good.

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  • on January 25, 2012

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    The zucchini was awesome, but I feel like the potatoes didn't really soak up the flavor like the zucchini did. I used coconut oil instead of butter and no parm since we're GFCF. I used dry herbs instead of fresh. I always use dry herbs, so I don't think that was the problem. I'll probably do this with the zucchini only next time. I like the "crispy garlic and sage potatoes" on FN better.

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  • on January 24, 2012

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    I have made this twice now within one week - it is that good.

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  • on December 14, 2011

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    I made this last night, and it was really good! I'll be making veggies like this from now on. I didn't change anything about it!

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  • on October 09, 2011

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    A great way to cook zucchini. Browning the taters and zucchini is what puts this over the top. Very good!

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  • on August 15, 2011

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    I tried this with zucchini and yellow squash, and used dried herbs instead of fresh. Veggie hating boyfriend gave it 4 out of 5. I LOVED the delicious flavor combination of Rosemary and parm. Don't skimp on the herbs and garlic!

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  • on July 27, 2011

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    Great side dish! Loved everything about this recipe. Thanks Giada!

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  • on April 19, 2011

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    This was absolutely deeeelicious! I added a little olive oil to the butter. Fantastic! Thanks Giada!

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