Broiled Zucchini and Potatoes with Parmesan Crust
Show: Everyday Italian
Episode: Kids' Cooking Class
Rate This RecipeRead users' reviews (98)
- Recipe categories: Dairy, Cheese, Vegetables, Potato, Zucchini,
- recipe
- ratings & reviews(98)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 98
Showing 91-98 of 98
Sort by:
SELECT
By susan.amorin_63...
Lauderdale, MS
on November 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My entire family loved these vegetables. It's hard to get the young ones to eat their vegetables and this recipe won them over. I even made extra to put in my lunch for the next day at work.
By cynbyn75_6353446
pearl city, HI
on November 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My children actually asked for seconds once they tried it.
By juanitanov_6209416
Mira Loma, CA
on November 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and simple to make.
By lmorganeal45_55...
Washington , DC
on November 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great taste and my kids loved it.
By sarah_6332174
Seattle, WA
on November 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious
By bcscheerbabe_57...
Germantown, TN
on November 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so delicious! I used just a bit more parmesan, but altogeth the herbs and everything tasted spectacular together. P.S. cut the potatoes in half before you boil them- they cook alot faster.
By jarechar_6169854
Chamblee, GA
on November 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Came out well, but I had a hard time managing the stove-top saute process. I would add a little more butter and lower the heat so as to not burn the bottom of the pan.
By CKhaos
Alpharetta, GA
on November 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i wanted to be safe with the zuchinni, so i stirfried them a lot longer than asked before broiling them in the oven. this dish was a great hit in the family, the small potatoes came out perfectly! i added a lot of salt, maybe more than called for, which helped make the overall dish more flavorful.