Brown Butter Risotto with Lobster

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This was my first time making a risotto and it was a huge hit! Much easier than I expected and since then, I've altered this recipe and used mushrooms, scallops and shrimp. This is definitely one to keep in the recipe box!!

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This was the first time I'd made risotto and it was just terrific! I've made it twice now - once with shrimp - and it has become a family favorite. We all do a Giada "mm, mm, mmm."

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I made two changes. I added two minced garlic cloves to the onions and I used a dry white wine instead of brandy. Delicious! My fiance loved it and he kept telling me how much he loved me all evening. Two thumbs up! Thanks, Giada!!

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Easy. Amazing. Made for Valentine's Day. Great for company. I don't know what else to say other than maybe use shrimp, crawfish or the best crabmeat you can find! Enjoy!

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I made this for our Valentine's dinner. We both loved every bite.

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I added 2 couple cloves of garlic to the onions, and used chardonnay instead of brandy. It was delicious!!!

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Excellent! I only had one lobster tail so I added shrimp. I also used some fish stock and tat increased the favors. Definitely a recipe I'll come back to.

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This recipe was AMAZING! Huge hit with everyone. I served it as a side without the lobster & instead of the fresh parmesean cheese I just used the grated KRAFT parmesean which was less expensive but tasted just fine in the dish. I doubled the recipe and forgot that means double the cooking time but it all worked out in the end. Yum, thank you Giada!

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GREAT Recipe , I did adjust and used water i cooked lobster in after I cooked them I put shells back in water and cooked for about 90min then used that stock instead of chicken stock. yummmmmy

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I have made this several times. The first time I made it, I didn't have any brandy on hand so I used cooking sherry. But otherwise, followed the recipe exactly. It was delicious! Since I don't care for Brandy, I have continued using the sherry. I have substituted the lobster for shrimp, crab and even served the risotto under a grilled chicken breast. I think almost any protein will work well with this recipe. Based on some reviews I've read, I'm going to get some good brandy and give that a try. Everyone I've served it to has loved it.