Brown Butter Risotto with Lobster

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My husband and I were very excited to try this recipe today but it's not the best I've seen from food network. I followed the recipe exactly.... until I taste tested it - then I started adding wine, salt, more chives, more pepper, anything to put more flavor into it or to mask the brandy - which was overwhelming. In the end, we agreed that we would have been better off just making pasta and dipping the lobster in some clarified butter. It's not a BAD recipe... but it's not what I would say is GOOD either. I'll keep my hopes up for the next experiment.

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Loved it! We had leftover lobster so since the lobster was cold I decided to put it in the pan of chicken broth. That way I had warm lobster and the lobster flavor infused the rest of the dish. Would be wonderful with an assortment of seafood for a full seafood risotto!

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This was amazing. I used fresh sea scallops instead of lobster and it was incredible. I sauteed the scallops in a separate pan with olive oil, salt/pepper, minced garlic. De-glazed the pan and added the drippings to the Risotto mix. I plan to make this again tonight using beef broth for a pot roast meal I'm cooking.

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This was delicious. I followed the recipe exactly. Awesome!!!!!!

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Very good. Made it for my husband as a surprise. I dressed up in a skimpy outfit too to set the mood. Great meal for a GREAT night!!

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Wonderful!,!!!!! I have made this several times. I follow the recipe exactly. I have substituted shrimp, scallops and crab meat when I could not get lobster.

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Can you say cheesy rice from a bag! I would not suggest this recipe to anyone. It's not not worth your time and far too much cheese, especially with lobster (or any sesafood.

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I thought the Risotto was FANTASTIC

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Made this for my husband for Father's Day. Did it all to the letter w/ one exception. I used half chicken stock, half seafood stock to give it more "lobster flavor." He raved and thought it was quite decadent. Dee-lish, and not difficult?!? Definitely a keeper in the recipe box!

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I didn't have Brandy so I used white wine, it worked just fine. This was really good!