Recipe courtesy of Giada De Laurentiis
Episode: Comfort Food
Total:
32 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Toasts:
Topping:

Directions

Watch how to make this recipe.

For the toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Arrange the bread slices in a single layer on the baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic. Set aside.

For the topping: In a large skillet, heat the oil over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 30 seconds. Add 1/2 of the spinach and stir until it begins to wilt, about 2 to 3 minutes. Add the remaining spinach and cook until wilted, about 2 minutes. Season with salt, to taste. Using tongs, arrange the spinach on top of the toasts. Sprinkle with cheese and bake for 5 to 8 minutes until the cheese is melted and bubbling. Season with salt and cool for 2 minutes.

Transfer the bruschetta to a platter and serve.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Blanche's Miniature Cherry Muffins

Recipe courtesy of Trisha Yearwood

Roasted Garlic Bruschetta

Recipe courtesy of Food Network Kitchen

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Sandie Bunge

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking