Bruschetta with Fontina and Greens
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (43)
- Recipe categories: Cheese, Vegetables, Spinach, Bread,
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Average Rating:
Total Reviews: 43
Showing 1-10 of 43
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By robnleigh
on March 11, 2013
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This was great gluten free! I used Bob's Red Mill pizza crust mix and baked it a little thicker than I would for pizza. Get it NICE and crispy - so cook it longer than directed. Then cut it up and follow the directions on the recipe. Even better the next day in the toaster oven!
By Princess Penelope
Vermont
on August 25, 2012
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AMAZING!!!! I added a little lemon zest...I was cooking from memory a few days after watching the show. And since Giada uses zest in most of her dishes I decided that I would put it in. This dish is delicious!! I'm making it tonight for some friends.
By KarenCarrillo
Canoga Park
on August 14, 2012
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I just made this tonight for dinner. Like the review below......WHO NEEDS DINNER! haha. This was absolutely delicious!! My family enhaled them. We had this and a salad for dinner. Nice light dinner for a summer nigh. THUMBS UP GIADA!!! :D
By Carol From Blue...
on May 29, 2012
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I made them with a mild fontina and they were absolutely delicious. Everyone loved them. Who needs dinner -- just eat these!
By staci_ann_7130525
Sacramento, CA
on May 17, 2012
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I made these for Mother's Day. Yummy & all of them were gone. I thought it was too garlicky. If I made this again I would just rub the garlic on the toasted bread only. I would not sauté more garlic with the spinach. Crushed red pepper added a good kick. Don't be afraid to use that.
I would make it again w/less garlic.
By newcogirl19_7736130
VA
on February 27, 2012
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These were so easy and just amazing!! My husband and I made them as a snack before dinner, but ended up just eating them instead of making something else. So yummy!
By mrssam_12181630
Clovis, 71
on December 04, 2011
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This recipe was very easy to follow. I loved the idea of rubbing the garlic on the toasted bread, perfect! The spinach topping was delicious. My only complaint would be the fontina cheese. It was quite expensive to buy and smelled horrible. 2 out of the 5 of us liked the fontina topping, the rest of us preferred a mozzerella topping. That being said, I will definitely be making this recipe again.
By planetscorpio
West NY, NJ
on September 15, 2011
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One of my favorite appetizers/snacks.
By joangbor
Newtown, CT
on July 18, 2011
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I made this for company. It was delicious, everyone liked it. I will definitely make this again.
By titanic
Farmingdale, Ne...
on July 07, 2011
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This is a winner! Made this a few times exactly as written and always receive rave reviews. Giada does it again! It is a fabulous appetizer or side. Used sliced ciabatta bread from the bakery. The ingredients are a winning combination! Actually, I'd give it more than 5 stars thats how good this is!