Bruschetta with Fontina and Greens

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After reading the reviews I wasn't sure if this would stand on it's own as an appy (w/out soup but I'm happy to say this was a HUGE hit. I hosted a Tapas party for a group of 'foodies' and out of 6 appy's this was the winner. It was easy to throw together so you are not nailed to the kitchen floor while everyone else has fun. It was fairly healthy and the flavor is fabulous--love the Fontina! I totally recommend this recipe for any occasion.

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I made this with Giada's chicken soup so good- everyone loves it. Would be great as an appetizer or to dip in any soup.

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I made this as an appetizer for my boyfriend and me, but we could have definitely just eaten it for dinner! Very tasty, and the fontina provides enough salt so I didn't have to add any. Loved it!

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This is an excellent twist on what has become the standard brushcetta in our home. The garlic rubbed bread is definitely the trick as every bite of such is simply delectible. Giada, we love your recipes so please keep them coming - this is such an easy and delicious appetizer or side to prepare in any season - the melted fontina blends perfectly with the garlic and even though I've tried a variety of breads, ciabatta is by far the best for this dish. Your family and friends will love it for sure! Many thanks!

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This is so simple to make, yet elegant and truly delicious! It will become a regular at our home for sure.

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i was looking for an easy appetizer recipe that included fontina because i had some leftover in the fridge. this recipe was so easy and it was delicious! i didn't add the red pepper flakes so it wasn't hot but i'm so sure it would be good either way!

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Being the southerner that I am, ya know we keep left over bacon fat in a jar in the frig (ask Paula...she knows!! so I sauteed the mined garlic and red pepper flakes in bacon fat, added diced canadian bacon, added the spinach and willted it.

Topped the olive oil drizzled/garlic rubbed toast slices with the above goodness, and completed the toasts as directed.

Then! I topped the prepared toasts with over easy (alittle runny yolk fried eggs..can you say? OMG!!!!

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and versatile, too. I eat it for dinner with grilled seafood or serve it before dinner with cocktails. Have made it several time. Sometimes simple is the best.

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Very good

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by far the best cheesy bruschetta recipe ive tried.