Bruschetta with Gorgonzola Cheese and Honey

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a fan of strong or bleu cheese - I was so surprised at how good this was!
I have never made bruschetta before and was surprised how simple it was and how pretty it looks!
The thought of honey on it intrigued me - and it is sooooo lucious!
Even cold (one left over piece!, it was good!
I served this up with Paula Deens Creamy chedder soup and ti was a perfect pair!
Giada, you totally rock!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are incredibly delicious. The bite of the cheese juxtaposed with the sweetness of the honey and a little crunch from the bread is just HEAVENLY. My friends consumed these in a matter of moments and I made extras. Thanks Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this on the show and thought it looked interesting, So off I went on the hunt to find the recipe. Once I got it I was off to the Store to get the ingredients. It is the most interesting and different things I have tasted in a long time. I serve it as an light snack on Saturdays and Sundays before dinner. My family and I cannot stop eating this. I highly recommend this. TRY IT. IT IS A KEEPER

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They turned out perfectly. I used wildflower honey which was terrific.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is a quick and easy appetizer for parties. I've taken it to two parties and rarely had left overs, but even those didnt last long in the house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Took this recipe to a party and it was gone within minutes...everyone wanted the recipe. yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these for a few dinner parties and everyone raves about them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was so simple, quick, loved by all my guests. Highly recommended for ease for the cook and the pleasure of the tasters!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for a little get-together & they were a huge hit!!!! The combination of flavors are delicious. The honey is the perfect compliment to the sharp, creamy gorgonzola!!! I will definately make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and great for an appetizer. I actually grilled my bread, not baked it. This gave it a nice added smokey flavor. I would make this again.