Bruschetta with Gorgonzola Cheese and Honey
Show: Everyday Italian
Episode: Afternoon Dessert
Rate This RecipeRead users' reviews (153)
- Recipe categories: Cheese, Blue Cheese, Bread,
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Average Rating:
Total Reviews: 153
Showing 111-120 of 153
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By robertdbarker_6...
Anaheim, CA
on September 17, 2006
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Very easy and good. Served them with chilled Chardonnay at my BBQ and it was a hit!
By serenaab_5894997
Guntersville, AL
on September 17, 2006
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I made these for my husband's birthday party and they were wonderful. The hardest part of the recipe was trying to cut through the tough crusty bread, so in other words, it was easy! Because of the nature of gorgonzola, people either loved them or hated them, but most people who tried them loved them. The first bite is so surprising because the honey fuses with the cheese to create an extreme sweet. The gooey factor made it almost seem like you were biting into a little cake. They were also able to be warmed up sucessfully after fridge storage. This is the most unique recipe I've seem and it was a hit!!!
By jerseyjess_1446517
Williamsburg, VA
on September 10, 2006
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I'm not a big gorgonzola fan but I thought I would try it. I enjoyed it when there was very little cheese on it. My husband however liked it but he always likes gorgonzola.
By jhewillow_5732067
Sarasota, FL
on August 28, 2006
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one of the best ever .a 100% hit with everyone
By who5555_5684560
Carrollton, TX
on August 27, 2006
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So simple to make and so delicious! I served as an appetizer with an Alsatian Riesling wine. Fabulous!
By sjw4870_5939339
Norwood, MA
on August 19, 2006
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Another winner from Giada. I would have never thought that Honey and Gorgonzola would go so well together. Works well even if you toast the crostini pieces a day in advance and then just top them and melt right before serving.
By lorelei51_5651155
Cape Coral, FL
on August 18, 2006
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Great as something sweet or if you omit the honey and go on with a topping of tomatoes and mozzerella, it's just delicious with the cheese slightly melted!
By paintnwiz_3047781
Hanna City, IL
on August 17, 2006
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Simple to make, and wonderful!
By divinedesign13_...
Hammonton, NJ
on August 15, 2006
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This is decadent and yummy! a great afternoon snack or appetizer with friends!
By minauctions_2034200
Staten Island, NY
on August 15, 2006
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Giada this recipe rocks off the chart. This was my first attempt at making bruschetta, and everyone in my family absolutely devours the bruschetta!! For those who find Gorgonzola cheese hard to cut, put it in the freezer for 5 to 10 minutes. It cuts easier that way. If not, there is creamy Gorgonzola cheese in the supermarket now.