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Bruschetta with Gorgonzola Cheese and Honey Recipe

Bruschetta with Gorgonzola Cheese and Honey

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 71-80 of 153

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  • on July 19, 2007

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    I took to a barbque and everyone loved them. People were trying to figure out the flavors. It was a hit.

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  • on July 07, 2007

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    This easy little nibble is scrumptious and memorable. The combination is beyond interesting.

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  • on July 04, 2007

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    Easy and delicious. Served these on a platter with brusetta toasts. Made a colorful presentation.

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  • on June 28, 2007

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    A very convenient appetizer. The Bruschetta can be made earlier in the day and the finished pieces can be prepared prior to guests arriving.
    I also like to put a couple of pieces of toasted walnut on each.
    People really gobble these up

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  • on June 27, 2007

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    Super easy! Super YUMMY! This was a hit and took no time at all!

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  • on June 25, 2007

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    my boyfriend was very skeptical and ended up asking for more the next day!

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  • on June 22, 2007

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    Our monthly pot luck was themed "Italian" this month and I knew there would be half-a-dozen spaghetti variations so I took Giada's Bruschetta with Gorgonzola Cheese and Honey. Needless to say, they were gone in an instant while the spaghetti made for plenty of left-overs. Thanks to Giada and the Food Newtwork for making me a monthly super star!

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  • on June 22, 2007

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    Couldn't be easier or more delicious

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  • on June 21, 2007

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    wonderful flavor. We make "regular" Bruschetta all the time, but this is great- a treat!

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  • on June 21, 2007

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    Just made some, have to make more or I'll have a riot on my hands, goes to a "10" in my book...

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