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Bruschetta with Gorgonzola Cheese and Honey Recipe

Bruschetta with Gorgonzola Cheese and Honey

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 81-90 of 153

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  • on June 19, 2007

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    Everyone at my tea party loved this. I did put it back in the oven before I added the honey to melt the cheese a littlle more. Bu overall this is so easy and delicious!

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  • on June 13, 2007

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    i was taken back by mixing cheese with honey. i tried it; it was very good and very easy. the gorgonzola was a little too pungent for my taste buds, but my how the honey helped. i wonder if goat cheese would pair just as well.

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  • on June 12, 2007

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    We watched Giada do this and wondered if the flavor mix was going to be good together....oh my gosh, this is delicious! You get the bite from the cheese, then the honey comes in and smoothes it all out and it melts in your mouth. Amazing. A new family favorite for sure! Thank you, Giada!

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  • on June 12, 2007

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    Has anyone been watching the Food Star Challenge on Sunday evenings? Quite a different side to Giada, don't you think?

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  • on June 06, 2007

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    My family was a little hesitant as they thought it was an odd combination, but everyone liked it. I loved that it could be put together in a matter of minutes. I used crumbled bleu cheese.

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  • on May 03, 2007

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    took this as an appetizer to a party and everyone raved and wanted more, and copies of the simple recipe. So easy to make

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  • on March 06, 2007

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    This recipe is fantastic with the tanginess of the cheese mixed with the sweetness of the honey and the crunchy bread. It can't be beat

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  • on March 04, 2007

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    I have made these several times now and they are always a hit. So simple, so classy, and soooo delicious.

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  • on March 04, 2007

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    This recipe was so easy and impressive. I was concerned that the gorgonzola would be too strong but it was so delicious with the honey- great pairing.

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  • on February 28, 2007

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    We did this for a large party and it was a big hit! Super simple to prepare and lots of positive comments

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