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Bruschetta with Ricotta and Marmalade Recipe

Bruschetta with Ricotta and Marmalade

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Average Rating:

Total Reviews: 17

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  • on March 05, 2012

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    I didn't follow the recipe exactly... didn't have a grill pan so I toasted the bread in the oven with a little bit of olive oil. Didn't have orange marmalade so I used seedless blackberry jam... what a delicious light breakfast!

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  • on January 02, 2010

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    i'm not a huge fan of orange marmalade so this wasn't my favorite, but everyone else loved it at the party that i brought it to. it was so easy to make and because i wasn't crazy about the flavor, i used strawberry jelly on half the pieces, which was so good. definitely a great idea for an appetizer.

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  • on November 09, 2008

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    This was the perfect appetizer for my brunch today. Everyone raved about these little delights. I was a bit skeptical because it almost seemed too simple to pack a punch... I followed the directions and everyone loved them. I can't wait to begin making flavor variations.

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  • on July 31, 2008

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    Yumm!!

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  • on February 18, 2007

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    So simple and delicious! We didn't have orange marmalade, so we used peach. Couldn't have been easier or tastier!

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  • on July 10, 2006

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    This is a breeze to make and the flavors are great! I used light ricotta and a marmalade with less sugar. Still sweet enough. Use it to impress your family at a brunch rather than serving boring toast!

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  • on February 10, 2006

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    It was a good mixture of smoothness and tangy at the same time. The orange marmelade is what really gives it a punch, it is better if you either toast or grill the bread.

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  • on February 09, 2006

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    My family and I really like this because it tastes so light and delicious. Definitely very, very easy!!!! I used peach preserves also--yummy!!!!!

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  • on January 25, 2006

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    I just had this snack for the first time. I was very skeptical but I have to say it was very good. It's also very fulfilling since the sweetness of the marmalade curbs a sweet tooth! I will def. make this a regular snack.

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  • on May 22, 2005

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    So easy - yet so tasty! This is quickly becoming a breakfast favourite!

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