Bruschetta with Ricotta and Marmalade
Show: Everyday Italian
Episode: Brunch
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Oranges, Meat, Cheese, Ricotta,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By stormy4291_1475663
San Diego, CA
on May 12, 2005
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This is my favorite Bruschetta combo for bkft, brunch OR snacking.
I'm a 53 y/o Italian and I've been
eating this since I was a tot!
One thing, I do have to correct Giada on is: marmalade is a staple in many
Italian pantries!!!
It is in mine, was in my mother's and mia nonna's.
By lslanker_1854717
Oceanside, CA
on March 12, 2005
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We celebrated my birthday with a brunch. We served the Bruschetta and Ricotta with fresh chopped strawberries mixed with sugar on top. So divine. It went well with Giada's raspberry bellinis. Keep up the wonderful light recipes. I love the show.
By tfotopo1_365657
Clearwater, FL
on February 25, 2005
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Giada, you did again!! Perfect light ending to any meal. Have made several times and changed from orange marmalade to strawberry preserves and altered different liquers. Fabulous!!
By Chef #1116633
wheaton, IL
on November 22, 2004
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This toast is great and better then the original boring toast with butter. Goes perfect with a Baileys coffee.
By doxy_vote_632396
Astoria, NY
on July 12, 2004
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We tried this recipe over the weekend...what a simple and amazing treat. You must try it.
By smokeylover919_...
wansville, NC
on June 08, 2004
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We tried this recipe over the weekend...what a simple and amazing treat. You must try it.
By honquest_365642
chicago, IL
on May 24, 2004
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This toast has become my morning routine.