Bruschetta with Shrimp, Tarragon and Arugula

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This is really tasty (eating it right now and I followed the recipe pretty much to a T, except that I used frozen uncooked shrimp and didn't chop them. Flavors are good, however next time I make this I will definitely add some heat (cayenne pepper and some sourness (lemon juice/zest.

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Heaven must taste like this.
This has to be one of the absolute best recipes I have made in a long time. Obviously you have to like shrimp. I thought it might be too saucy for the bread, but I used a slotted spoon and it was perfect. Our guests ate it all and I was hoping to try some on pasta the next night, so I made it again! and it was absolutely delicious over fresh pasta. I didn't have monster size shrimp like Giada, but threw a pound of pasta in the pan. Try it.

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Absolutely fantastic! I have made this dish several times and every time my husband and friends have loved it! Thanks Giada

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This was absolutely fabulous!!! I made it for my boyfriend on New Year's Eve as we quietly watched the ball drop. He loved it so much, I'm making it for SuperBowl Sunday because he can't stop talking about it. Very simple and quick to make and the ingredients are easy to find. I don't like arugula that much, so I used fresh spinach instead. Used the leftover sauce with breakfast the next day! This is my go-to appetizer from now on! Thanks, Giada!

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I made this for some real Italian friends this Christmas while we were vacationing in Costa Rica. It was fantastic! It makes a lot of sauce, so we heated up the leftover sauce the next morning and had it over an omelet (GREAT FLAVOR! Thanks, Giada, for making something so tasty and so simple!

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This is a complete home run! I made it for a Christmas appetizer. Prepared the bread ahead of time. Everyone loved it. I put the leftovers in pasta for the next day. I recently made it fresh and added pasta. Both preparations are great. This is a keeper and soooooo easy.

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I made this for our family Christmas bruch and it was a HUGH success! I had the bread toasted and the rest chopped and ready to cook when the family arrived. It was ready in about 15 minutes. It was so tasty. I only used 1/2 or the arugula. Will make it again and serve with angle hair pasta! Thanks Giada!

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Outstanding! I forgot to buy arugula while at the store, and used fresh spinach instead. Everyone loved it!! Merry Christmas Giada!

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I'm not a big fan of Giada's but I saw this on that Christmas special with her and Sabrina Soto. This is a damn good dish! I made this for a chrismas party last night and it was a HUGE hit!!! I made it with the whole cup of arugula like the recipe says but after tasting it I took as much as I could out. Much better that way. If arugula is not your thing, bring it down to 1/2c.

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loved it!!! i tossed mine in angel hair pasta