Brussels Sprouts with Pancetta

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Very easy and delicious...new family favorite.

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Simple dish with solid flavors. Serving size was on the smaller side but would be a great side dish.

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I made this as one of the sides to the lamb chops for Christmas. The recipe as is, is ok, but I tweaked it a bit and added onions and chopped glazed walnuts to the sprouts and delicious! Even my son ate them. Or try pistacios instead of walnuts.
Add a dollop of creme fraiche right before serving and it is a memorable side.

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A Huge hit at Thanksgiving, I plan to make them for New Year's. I didn't have pancetta on hand so I used thick cut bacon which was a nice chunkier option..

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Served at Christmas Dinner...everyone raved.
I bought a block of pancetta and cubed as I have seen it done in other cooking. It seemed to be a better options as we had baby brussel sprouts from our organic farmer. Also used low-sodium broth.

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Excellent way to get family to add in some greens at Thanksgiving. It was easy and delicious. I was hesitant to take Brussels sprouts to a family gathering, but they were the only thing that we didn't have leftovers of!! They were gone quick! The only thing I did differently was to remove the pancetta once it was crispy and add back in at the end to keep the crunch.

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Excellent addition to a Thanksgiving dinner.

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This is delicious and definitely a keeper. I was never a big fan of brussels sprouts, but these are wonderful!

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I don't usually like sprouts, but this was delicious!

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My local grocery store doesn't carry pancetta so I used the maple cured bacon I had on hand. I also carmelized some onion with the bacon and the whole things was so tasty. A new family favorite.