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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 111-120 of 194

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  • on April 09, 2006

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    I accidentally bought broccoli instead of brussel sprouts so used it instead. I also used diced pricutto instead of panchetta (haven't been able to find panchetta anywhere. It tasted great.

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  • on April 07, 2006

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    my brussel sprouts were too large and the liquid didn't cook off fast enough, yet the pancetta accompanied the brussel sprouts nicely in the end, although I would have prefered the pancetta to be crisp.

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  • on April 02, 2006

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    This is an easy and different way to prepare brussel sprouts. The end product almost tastes Oriental instead of Italian and oh so good! Definitely a "keeper"!!

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  • on April 01, 2006

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    This recipe is perfection.

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  • on March 18, 2006

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    I use this recipe over and over, and get the same great response! Yummmm! My family loves it. If you love brussel sprouts, you will love this!

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  • on February 19, 2006

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    Easy preparation, flavor is a delight and quite unexpected. Recommend that Brussel sprouts be cut in half for more infusion of flavor flavor. Have used this recipe several times to rave reviews.

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  • on February 05, 2006

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    I made these brussel sprouts for Thanksgiving last year, and they were a huge hit. I've made them a few times since, but idn't use pancetta and they were still good.

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  • on February 02, 2006

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    I didn't like the reputation of brussel sprouts on being a "gross" vegetable. So I set out to find a recipe to make brussel sprouts taste yummy for people to eat, and this recipe was a great one to try!

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  • on January 22, 2006

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    delicious!

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  • on January 21, 2006

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    I like Brussels Sprouts and am lucky to live where I can get them right out of the field from a local family farm. This recipe brings them to new hights. Tomorrow I might try a similar preparation with asparagus. Do use Pancetta - it makes all the difference.

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