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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 141-150 of 194

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  • on April 13, 2005

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    Don't care much for brussels usually, so made this for my husband, WOW! I even had some and LOVED it! So did he..........

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  • on April 04, 2005

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    This is a great way to make Brussels sprouts. It has lots of flavor and is so easy to make.

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  • on March 17, 2005

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    even if you don't like brussel sprouts..you will love them prepared this way. has become a family favorite...I only prepare them this way. I roast mine in the oven until cispy...the pancetta adds lots of favor.

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  • on March 10, 2005

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    Excellent!! I cook sprouts a lot and this has became my favorite sprout recipe.

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  • on March 05, 2005

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    This could not be better. So good that I made it twice in one week!!!

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  • on February 27, 2005

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    This is about as simple as it gets, but the flavors are awesome. Great recipe for the usually "Hated" brussel sprout.

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  • on February 24, 2005

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    My husband likes sprouts, I can take them or leave them, and my 12 year old never really warmed to them, until this receipe. She will not tell you she "loves" sprouts. When she went out to eat with family members she orders brussel sprouts but then let everyone know "These were not like her Mom's" Thanks to Giada, she thinks her Mom is the best cook ever.

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  • on February 21, 2005

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    Added a chopped shallot and it was fantastic!!!!!

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  • on February 12, 2005

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    Good and easy.. will make again real soon I'm sure!

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  • on February 05, 2005

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    looking for receipies that will bring back memories of mom's brussel sprouts this one was great notmom's but very good.
    still looking for the mashed receipe This on was easy to make

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