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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 151-160 of 194

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  • on January 31, 2005

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    My husband doen't care for vegetables much, be even he loved this easy recipe. To blanch them in the sea salt first is the real secret. Thanks, I just love your show

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  • on January 27, 2005

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    We love brussel sprouts and this recipe is great - even for those who don't like the vegetable.

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  • on January 16, 2005

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    This is my new go-to special vegetable recipe. I didn't even know I loved Brussels sprouts until I tried them this way!

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  • on January 08, 2005

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    I made this as a side for Thanksgiving instead of the usual green bean casserole, and even those who normally turn their noses up at anything green that is not green bean casserole loved this dish. It was quick and easy. I made it as the rolls in the oven were baking and served it hot off the grill. No leftovers for this veggie dish.

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  • on January 07, 2005

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    Both my husband and I just loved this receipe, it's so tasty. Can't wait to serve this to my extended family who come to dinner every Sunday.

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  • on January 07, 2005

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    If you think you cannot tolerate this food, open your mind and your taste buds to this recipe! This is excellent!
    The combination of roasted garlic, olive oil and pancetta is perfectamente!
    I really love my veggies when prepared like this! What taste and texture!
    You will eat all your veggies when prepared this way!

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  • on December 25, 2004

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    The first time I was able to get my husband to eat brussel sprouts. Thanks!

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  • on December 25, 2004

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    Recipe was very easy to follow. All of Giadas recipes are great we used her stuffing with chiabatta and panchetta for Thanksgiving. Everyone should try her pannetone French toast!

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  • on December 19, 2004

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    I have always enjoyed roasted brussel sprouts with garlic and extra virgin olive, but this takes you to another level!!!

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  • on December 17, 2004

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    This will make a vegetable lover out of anyone!

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