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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 181-190 of 194

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  • on November 23, 2004

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    The only thing I did differently, I used granulated garlic because I didn't have fresh garlic. Simmering the brussel sprouts with the pancetta, garlic and chicken broth give the most delicious flavor to the sprouts. I highly recommend this recipe and I will use it again.

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  • on November 23, 2004

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    Even people who don't like brussel sprouts will love this dish. Make sure you use good pancetta - it really makes the meal.

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  • on November 23, 2004

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    Had these sprouts the other day - very tasty & easy! The pancetta definitely adds small bit of smokiness to the flavors.

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  • on November 22, 2004

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    After I saw the show, I went out to the grocery store to pick up brussel sprouts and pancetta. This was so easy to make and it was absolutely delicious!

    This one's a keeper!

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  • on November 22, 2004

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    I couldn't wait to try this recipe after viewing the show. I made it for dinner last evening to rave reviews. It is delicious!!! It's a very impressive side dish.

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  • on November 22, 2004

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    Well, looks like Giada did it again. This is another one of her recipes that my whole family loves!

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  • on November 21, 2004

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    I've made this a few times now for holiday dinner and it's always a big hit. I'm not a big brussels sprout fan but this recipe converted me!

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  • on November 21, 2004

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    I NEVER eat brussel sprouts, but when I watched Giada make this on TV, I just had to try it. It looked really good! I just didn't cook the brussel sprouts all the way and some of them were still hard. But besides that they were good.

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  • on November 20, 2004

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    This recipe was easy to make and the outcome was delicious. We had a brussel sprout hater in the group and he reluctantly tried them and then couldn't get enough!

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  • on November 19, 2004

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    This recipe was outstanding. Outstanding flavor to sprouts. Easy to prepare. The addition of pancetta was a perfect compliment to the sprouts. Even my children wanted seconds.

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