Brussels Sprouts with Pancetta
Show: Everyday Italian
Episode: Holiday Side Dishes
Rate This RecipeRead users' reviews (194)
- Recipe categories: Meat, Vegetables, Brussels Sprout,
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Average Rating:
Total Reviews: 194
Showing 21-30 of 194
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By pitbullmommy
New Hampshire
on November 10, 2009
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I used Adobe to season and since I am on a very tight budget I used Spam in lieu of pancetta LOL. Its really good and unless you confess, no one will know! I chopped the spam up small and fried it, you can then put it in the oven at 350 for 15 mins to crisp up if you dont like the texture.
By janisrda_1715822
Rochester, NY
on October 05, 2009
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I made this last year for Thanksgiving and got so many compliments on it. In fact, my niece made a point of telling me she didn''t even like brussels Sprouts but she went back for a 2nd helping. I don't think I got to take any leftovers home.
By macsinthecity_1...
Baltimore, 60
on October 05, 2009
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Loved the recipe, however I found the pancetta got soggy. I removed pancetta after it was crisp and proceeded with broth. Sprinkled pancetta over finished dish. Perfect.!!!!!!!
By shannonkstroud_...
on September 27, 2009
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This recipe a breeze to make and was SO good that there were no leftovers which I am sure would have been just as good reheated!
By higgin704_12156124
manchester, 60
on September 17, 2009
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So good that I make this 2x or more every month. My daughter loves this recipe (imagine that, a green veggie. Tastes good with leftover ham when pancetta is not in the house.
By enoxallen_12084828
Austin, 83
on August 19, 2009
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I made this a couple years ago for Thanksgiving. It was my first time cooking brussel sprouts since I never really liked them. All I can say is holy moly - the best brussel sprouts I've ever had, and easy enough for any dinner, not just holidays! A true keeper :
By r_wright23_11546011
surrey, BC
on January 07, 2009
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I hate brussels sprouts but absolutely love this dish. Very easy to make. They were so good I might just make them again tonight!
By stacey1269
vernon, AZ
on January 06, 2009
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this is now the only way that i make brussel sprouts. Even my dad loved it and he has always hated brussel sprouts. This is and easy recipe and tastes excellent
By chrisggreene_11...
san marcos, CA
on December 23, 2008
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Made these for Thanksgiving and I barely got to try as they were scarfed down and talked about all night. I am making again for Christmas and hoping to get some this time!
By njtranchina_112...
Capitola, CA
on November 24, 2008
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I tried this recipe this weekend for myself and absolutely loved it! I wasn't sure if I would like brussel sprouts but decided to try it anyway but now I'm hooked. Brussel sprouts have had a bad rap. I'm now going to make this dish for Thanksgiving. Delicious!!!!