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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 51-60 of 194

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  • on November 19, 2007

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    What a unique way to serve brussel sprouts

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  • on November 10, 2007

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    I really hate brussel sprouts but my husband loves them so I made this recipe for him after we saw it on TV.

    I tasted them and really love them fixed this way!! I won't fix them any other way now.

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  • on August 29, 2007

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    The brussel sprouts were tender but not soggy with a wonderful flavor. I think it could have done with about half the pancetta the recipe calls for, and would have perhaps been a little less salty.

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  • on August 19, 2007

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    My husband and I don't care for brussels sprouts, but these are delicious! We can't get enough of them!

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  • on August 14, 2007

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    These are the best. I make these all the time and everyone RAVES about them. I still don't have the heart to tell anyone I got the recipe from Food Network.

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  • on August 01, 2007

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    I loved this recipe for spicing up Brussel Sprouts. I would definitely decrease the amount of EVOO next time as it doesn't need the extra fat.

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  • on July 30, 2007

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    This has become the only way I will eat brussel sprouts. Pretty tastey.

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  • on July 23, 2007

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    simple, quick, and easy

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  • on July 13, 2007

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    see above--nuff said

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  • on July 13, 2007

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    I never knew that I could love Brussels Sprouts!!!

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