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Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 71-80 of 194

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  • on February 15, 2007

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    I made this with frozen brussles sprouts and it still turned out great. I loved the flavor of the pancetta. I got requests to make it again next year.

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  • on February 08, 2007

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    Amazing! This recipe made me try brussels sprouts for the second time. (The first time was 25 years ago and I vowed to never eat them again!

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  • on February 01, 2007

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    I tried this recipe on my husband and father-in-law and they loved it.

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  • on January 27, 2007

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    I made this as a side dish for Christmas Eve dinner and it was fantastic. Everyone loved it, even if they thought they didn't like brussel sprouts.

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  • on January 26, 2007

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    Wonderful! Wonderful! Wonderful!
    I made these at Thanksgiving and even my family members that swore they didn't like brussel sprouts devoured them. Cooking them in the chicken stock makes them so tender they melt in your mouth!

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  • on January 20, 2007

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    very good, my family enjoyed it, although I will not add salt. It was too salty for my taste.

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  • on January 07, 2007

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    This was the first time my husband and I had eaten brussel spouts. We were so tastey and yummy! We both loved them and can't wait to eat them again.

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  • on January 01, 2007

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    everyone loved this plus I thought it was great way to jazz up something good for and it made people want to eat it!

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  • on December 31, 2006

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    Wonderful way to prepare Brussels Sprouts. I have eaten them overcooked and bitter all of my life. This recipe left them firm and tasty. There was no bitterness at all. I am now trying to convience my son to fix them for his family. All he can remember is overcooked and bitter at Mom's house. The best part is that my husband said he thought they were great! We will do this again. Thanks Giada

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  • on December 30, 2006

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    I don't even LIKE brussels sprouts, but I loved this recipe. Can't wait to serve it again.

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