Butternut Squash and Vanilla Risotto
Show: Everyday Italian
Episode: Italian Comfort
Rate This RecipeRead users' reviews (123)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 123
Showing 31-40 of 123
Sort by:
SELECT
By Mrs.Hammel
Ohio
on November 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful recipe! Easy to make and all of our kids loved it! Thank you Giada for another homerun!!
By MrsThome
Tustin, CA
on November 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As usual, Giada does not disappoint. This recipe is really easy but a little time consuming because you really have to babysit the risotto. This was my first time making it and it was delicious. The vanilla really adds something interesting.
By cookinitup.jen
Boston
on November 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FANTASTIC!!!! I had to make a few alterations because I was missing things.
1. I had brown rice aborrio.
2. I didn't have a vanilla bean so I used vanilla extract.
3. I did add a dash of cinnamon!
4. I was out of butter, but I had EVOO.
5. I didn't have any stock but I had chicken boulionn so I made 4 cups using the cubes.
6. Instead of 25-30 minutes, it took an hour, that's because of the brown rice aborio.
Absolutely delicious!!! I will definitely make this again!
By seamermaid99_74...
cocoa, fl
on November 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was sooooo good, esp on a chilly day. The touch of vanilla left a wonderful hint in the rice and the fresh squash...very good.
By saltypnut
on October 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This risotto was so tasty! I loved it. Perfect for a Fall/Winter dish. Highly recommend. I wasn't sure if it would be too sweet using the vanilla bean, but it wasn't at all!
By jwspagirl19_124...
Lenox, MA
on October 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe completely up until the end. I thought it was very good but need something. So I added a little nutmeg and just a pinch of ceyenne and black pepper. I think that this would be a great side dish to a spicy main dish.
By mytastyhandbook
Los Angeles, CA
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We enjoyed this dish. Here is my full blog post on my site at mytastyhandbook.com
http://bit.ly/dcqmFD
By MarcofromMontreal
on October 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been doing the butternut squash risotto for a while and I have to admit this one with the vanilla was very tasty. I suppose if you didn't enjoy it you didn't do it properly.
By musigal
Vista, CA
on October 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is amazing - so delicious! Although the vanilla bean was rather expensive, the taste is very nice, and I think it was worth it. The onions were excellent as well, they really take on all of the flavors nicely.
I used chicken broth instead of vegetable broth, and I left the squash in the broth the whole time the rest of the risotto was cooking (it wasn't tender enough at the end of five minutes.
By goober787
Oklahoma
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awful! The squash had no seasoning and the rice was very bland. No one liked this except for the dog.