Butternut Squash Lasagna
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (405)
- Recipe categories: Cheese, Mozzarella, Vegetables, Squash,
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Average Rating:
Total Reviews: 405
Showing 401-405 of 405
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By cmmfreak_1507595
Bastrop, TX
on November 21, 2004
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I enjoyed the sweet taste of the citris
By zale66_1501776
Largo, FL
on November 20, 2004
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Like an earlier review, this is easier to prepare than you would think. I substituted frozen butternut squash for fresh, fat free milk for whole milk, and used 2 tbs. of pesto instead of basil. Those changes meant I didn't need to put anything through the blender or mixer. This was easy to put together and very rich tasting.
I would also try pumpkin next time.
By dena.gross_1469380
Alexandria, VA
on November 16, 2004
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Excellent recipe that looks a lot more complicated than it is. Do NOT skip the amaretti cookies! I almost did because they were tough to find, but they added a very distinct (yet mild flavor to the squash puree. Dish wouldn't be the same without them. Also, don't overdo the nutmeg - too much makes it taste like pumpkin pie.
By brzezienski_1446401
ooltewah, TN
on November 14, 2004
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easy to make. Great flavors. beautiful when plated. My children (8&10 loved it.
By jkalinich_1440568
Titusville, FL
on November 13, 2004
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This ia great. Another way to prepare Butternut Squash.