Butternut Squash Soup with Fontina Cheese Crostini

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Absolutely delicious and super easy!

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It was the first time I cooked with butternut squash, and It became my new favorite soup for the fall!!! The recipe was easy to follow and basically fools proof. Thank you Giada!

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Very tasty, just as many reviewers indicated and so easy to make. Agree with others, salt and pepper at the end as I only need to add a small bit of pepper. The fresh sage was great between the soup and the crostini. A great fall favorite of ours now.

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I was concerned the soup would lack flavor without roasting the squash first, but I was pleasantly surprised at the rich, earthly taste. Great soup!

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I followed the recipe exactly & it just didnt taste good. We like butternut squash on the grill but I guess not in a soup. We dumped it down the drain.
Sorry Giada

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I have had a bag of frozen chopped butternut squash in my freezer for awhile and we are moving soon so I'm cleaning out the freezer. The bag of squash I had totalled 3.5 cups so I halved the recipe measurements. This was so easy, fast and delicious, even though it was probably not what Giada intended. I found my soup to be less creamy than other reviewers and I believe that's b/c of the frozen squash, also, I don't have an immersion blender so I used a potato masher. I didn't add any salt. The crostini was good too, but I had used italian bread (it's what I had on hand and mine didn't get crispy like crostini should - the crostini itself, though, would make a yummy snack!

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I just made it and it was great..i like it..

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I made this for the first time today. So glad I did! Very simple to make and not very many ingredients. I'm glad I didn't add salt until the end because it didn't really need much. The fresh taste of the squash was delicious. I will make this again and again.

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I LOVE butternut squash soup, and this was by far the best recipe I have ever used! It's also extremely easy to make and relatively fast for a weeknight meal. My husband had never tried it and was skeptical about eating squash soup, but he even loved it and went back for seconds! This recipe is definitely a keeper!

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This soup is fantastic. It is perfect on a cold day-which we have alot of during winter in Saskatchewan. Even my little 1 year old loved it.