Food Network
Home> Recipes> Italian>
Butternut Squash Soup with Fontina Cheese Crostini Recipe

Butternut Squash Soup with Fontina Cheese Crostini

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (155)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 155

Showing 71-80 of 155

Sort by:

Newest

  • on December 28, 2010

    Flag

    This one is a keeper!!! Who would think, all of that flavor, SUPER easy, and NO CREAM!!! Try this - you won't be sorry!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2010

    Flag

    This soup was a delight to make. Super easy and full of flavor! I followed the recipe. I will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    Such a bummer!! After, trying tons of butternut squash soup around town, I knew I had to make some for myself. I read through the reviews for this recipe, most were great, but others said that the soup was bland and lacked flavor. I just decided to try it since so many people gave it great reviews. Well, after making this soup exactly how the recipe calls for, I am sad to say that it seriously lacked flavor! I really wanted to love it, but I didn't! On to the next recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2010

    Flag

    LOVE this soup. Will definitely be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2010

    Flag

    Great easy to make fall/winter soup. I used veggie stock instead of chicken so it was vegetarian. I have made this soup several times now and I have used different types of winter squash from my garden each time such as Hubbard, Sweet meat and Butternut. It always turns out wonderfully! I have added a couple garlic cloves as well with the onion gives it that garlic flair I love and I have made it with a pinch of cinnamon and sugar at the end made it sweet and savory. The crostinis work great with mozzarella as well. A great soup to play around with!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2010

    Flag

    Perfect winter soup. Creamy, sweet, savory and healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2010

    Flag

    YUM-O!! I made this recipe yesterday for a Thanksgiving dinner I had with a group of girlfriends. I actually doubled the recipe since I was serving for 10. Everyone loved it! I did take the advice of some other reviews. I added crushed red pepper as well as extra minced garlic. It was very easy to make except for one thing. I clearly did not pick out the most ripe butternut squash because they were pretty hard which made it difficult to peel with a knife. Giada made it look so easy on the episode. Is there something you can do to soften the squash for peeling? Thanks Giada for a wonderful and tasty soup recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2010

    Flag

    The crostini and cheese really made the soup. I added a pinch of red pepper flakes and 2 more cloves of garlic to give it a little kick.
    Easy to make, I served it to a party of 30, ranging in age from 4- 85 and everyone did come back for seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2010

    Flag

    This soup was fantastic! It was my first time attempt for this recipe and I have to say it was the best butternut squash soup I ever had. The only addition to this recipe was that after I hand blended the soup I added a drizzle of cream and blended that with a couple tbsp of dark brown sugar for extra richness. I will definitely serve this for the holidays!!! You must try this soup, its easy, healthy, hearty and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2010

    Flag

    I didn't even realize I liked Butternut Squash until this soup. Delish! I only had dried sage but it worked fine, all I had was about a tablespoon, so that's how much went in.

    Next time, I'll probably cut the baguette into cubes then toast them since they work great that way to soak up some soup in the bowl. Yum!

    Costco had 2lb packages of the squash already cut into cubes, making this officially the easiest dish on the Thanksgiving table.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.