Butternut Squash Soup with Fontina Cheese Crostini

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Average Rating:

Total Reviews: 155

Showing 81-90 of 155

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  • on November 24, 2010

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    Simply Perfect in every bite! I made this for my Thanksgiving Celebration, it is so creamy, smooth and bursts with flavor in each spoonful. A definite recommendation for anyone looking for a fantastic fall soup. Plus all your friends and family will be amazed by your culinary skills (and they don't have to know how easy it was to make

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  • on November 24, 2010

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    Simply delicious! I made it this morning in preparation for Thanksgiving dinner tomorrow night. Now, how do I keep the family out of it until tomorrow??? Huhm.....

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  • on November 24, 2010

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    Excellent party and every-day soup, I'm tripling this recipe for Thanksgiving. My only change is I used low/no sodium broth, and add sea salt and pepper to taste. The sage flavor with the squash is to die for.

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  • on November 21, 2010

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    This is a nice variation for butternut squash soup. I love the crostini and recommend using a larger diameter loaf of bread so you have lots to dip in the broth. I don't have an immersion blended and used my food processor. It worked fine, but it would be better to have an immersion blender - less mess.

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  • on November 20, 2010

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    I made this recipe foe a "Girls Night In" birthday celebration! The ONLY thing I changed was that I did was pre roast the squash with a little butter, olive oil, sage, salt, pepper and some shallots. Then I boiled with the rest of recipe. The girls were so impressed with this recipe, I was asked to bring it to Thanksgiving Dinner!Definately give it a try!

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  • on November 19, 2010

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    Love this soup. It's easy to make and everyone I make it for loves it. I made it at Thanksgiving Pot Luck Lunch at work. Prepared it the night before, even the crostini, and put the soup in a slow cooker to heat up before lunch the next day. Perfect! The crostini softens up in the soup. I also used a regular blender instead of immersion blender. I just ladle batches into my blender, blend it, and pour it into a bowl, then dump the soup back into the pot to add my salt/ pepper to taste. Everyone at work loved it. I printed off Giada's recipe for a few people. Hope their families enjoy this too. I am making it for Thanksgiving dinner next week at my parent's house. It'll be great.

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  • on November 18, 2010

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    Oh my! This soup is delicious! I made it tonight in preparation for Thanksgiving and I am so very pleased! It is wonderful!!!!!!!!

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  • on November 18, 2010

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    Amazing. Smooth and and slightly sweet. Will make again.

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  • on November 17, 2010

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    Delicious! This soup packs quite the punch on flavor and richness. Even my kids loved it. It was also just as delicious the next day! Definitely a keeper!

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  • on November 17, 2010

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    This is sooo delicious and easy!!! I'll definitely make again!!!

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