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Butternut Squash Tortellini with Brown Butter Sauce Recipe

Butternut Squash Tortellini with Brown Butter Sauce

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Average Rating:

Total Reviews: 133

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  • on January 09, 2013

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    I have been wanting to make this for over a year and finally did it! It was delicious! I bought a package of wontons and did a little less than a tablespoon of the filling in each tortellini, which helped the filling to not ooze out. My husband was skeptical, but after 1 bite he declared, "Phenomenal!" I'd say it was a hit. I also froze half of the tortellini to have at a later date. Oh, and for the butter sauce I only used 1 stick of butter but I think that could be cut back a little more. Very Gourmet!

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  • on November 07, 2012

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    I made this and the filling was fabulous, but somehow I must've made a mistake with the wontons. I watched the episode and thought I had it down, but when it came to putting the filling onto the wonton, I found the recipe made way more than 36 if I was to put a tablespoon into each wrapper. It turned out to be a disaster! Does anyone have any suggestions on the wontons? I purchased the small ones, but they were rectangular rather than square.... Even so it was a mess... Some day I hope to have the courage to try again because the filling was yummy.

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  • on March 12, 2012

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    I loved this recipe! The only thing I wasn't crazy about was the richness of the butter sauce. I'm going to make a cream sauce with it next time ... this is a fix again for sure!

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  • on March 10, 2012

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    This may be the most delicious homemade recipe EVER! Lots of work, but what a result. I can't imagine that any store bought filling could compare. I made it exactly as written and it is so super delicious. It is sweet, which I love, but could throw someone who is not expecting it.

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  • on February 29, 2012

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    I was a little bit disappointed; I thought it was going to be super duper delicious especially with all the work I did to make the tortellini. It was pretty good but not as good as I expected.

    The presentation of the dish was so beautiful.
    Maybe I will give it a try one more time.

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  • on January 16, 2012

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    I saw this recipe and decided to try it because the squash looked good once it was cooked (I don't like squash!! and I decided to add my own twist to it. And it is amazing!!! I didn't have a food processor so I mashed by hand with a potato masher and it was just fine. But my twist was: adding sweet potatoes, sour cream (don't like Ricotta, and graham crackers (couldn't fine the cookies. I did make a lot but I froze it and it was fine. Yes very time consuming but it was definately cheaper than buying them already prepared. I love this recipe and it will be my new way of making my own tortellini!!

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  • on November 16, 2011

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    I did take the time to make this the hard way. Then I found the butternut squash tortellini already made at traders joes. So all I have to make is the brown butter sauce.

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  • on October 20, 2011

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    Awesome recipe! My picky Brother loved it! My Husband & I eat pretty healthy, so this fit the bill.

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  • on October 17, 2011

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    Ive made these just the way Giada recommends and they turn out great, today I was short on time and no squash, so I tried canned pumpkin (not pumpkin pie! and they were great, a lot less time and still great results!

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  • on October 05, 2011

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    A lot of work but well worth it! Tasted very gourmet. They freeze very well. I usually double the recipe so I can freeze half. Just make sure to freeze them on a cookie sheet first, before you put them in a freezer bag, otherwise they will freeze stuck together and they will tear when you cook them later on. Delicious!

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