Butternut Squash Tortellini with Brown Butter Sauce
Show: Everyday Italian
Episode: Giada's New York Twist
Rate This RecipeRead users' reviews (133)
- Recipe categories: Fruit, Cranberry, Cherry, Meat, Cheese, Ricotta, Nuts, Vegetables,
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Average Rating:
Total Reviews: 133
Showing 101-110 of 133
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By fno
west sacramento, ca
on April 05, 2007
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My boyfriend made this for our first date... it definitely helped win me over!!
By internalvision_...
Ojai, CA
on April 01, 2007
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This dish was time consuming but well worth it!!! Fresh tortellini is amazing! The simple butter sauce really compliments the taste of the butter-nut squash! Might as well triple the portions while your at it so you can freeze some for a meal "down the road". For my first time ever making tortellini it was rewarding and delicious!
By clundstrom
Walnut Creek, CA
on April 01, 2007
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This is the best pasta dish that I've ever made. It's definitely worth the time.
By mandoruby_7499989
Santa Cruz, CA
on March 27, 2007
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Great tasting dish! Start to finish including cooking the Tortellini is about one hour.
By izzigvk_7490801
North Plainfiel...
on March 27, 2007
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I made this for a bunch of my friends and we could not get over how amazing this was. I couldn't get over how easy it was to make. I loved it and can't wait to make it again.
By tsechrist1031_7...
Mechanicsburg, PA
on March 24, 2007
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What a combination of flavors! I thought the dish was absolutely out of this world. My husband didn't rate it as high because he was stumped by the flavors. Men.
By debwright_4777216
New Marlborough, MA
on March 22, 2007
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This recipe was delicious. It is time consuming to make, but the effort is well worth it! I would recommend making the squash filling the night before.
By mhighland_7482657
Columbia, MD
on March 21, 2007
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My husband was blown away when I told him I made these tasty little morsels from scratch. They are incredibly delicious and easy to make. I froze half the batch, and when I boiled them for a second meal, they were just as good. Can't wait to try some other fillings!
By brothmeyer_8071471
Charlotte, NC
on March 18, 2007
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I just made this for dinner and it was so good.The perfect balance of sweet and savory! A little time consuming but the end result is so worth it.Couldnt find the cookies so used gingersnaps. Thank you Giada!
By shootingstar_22...
Lubbock, TX
on March 17, 2007
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This recipe was fantastic!! I was so excited to try it after seeing it on the show. The flavors were amazing, the presentation was beautiful and it was a unique dish in my family. It made quite a bit more for me than just 36 so I froze the rest. The preparation time took quite a while so make sure to prepare ahead of time. It is also quite filling so a little will fill you up fast. What a great meal!!