Calabrian Chile Pasta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound penne pasta
  • 2 teaspoons kosher salt
  • 1 cup grated pecorino
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons Calabrian hot pepper paste
  • 1/3 cup chopped chives
  • 1 teaspoon grated lemon zest, from 1 lemon
  • 1 teaspoon lemon juice, from 1/2 lemon
  • 1/3 cup extra-virgin olive oil
Directions
Watch how to make this recipe.
  • In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.

  • Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.


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