Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Calamari Stew with Garlic Toast
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

For the Calamari Stew:
For the Garlic Toast:

Directions

For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.

For the Garlic Toast: Preheat the oven to 350 degrees F.

Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Beef Stew

Recipe courtesy of Food Network Kitchen

Stewed Chickpeas and Calamari

Recipe courtesy of Tyler Florence

Calamari Stew with Garlic Toast

Recipe courtesy of Giada De Laurentiis

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Calamari Salad

Recipe courtesy of Cafe Fina

Calamari on Pasta

Recipe courtesy of Lou Marcelli

Browse Reviews By Keyword