California-Style Chopped Salad with Shrimp

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I made the salad for dinner tonight, the veggies and salad itself had great flavors, but I wasn't too happy with the dressing. I felt like it was missing something so I added balsamic and red wine vinegar as well. It would have been a perfect 5 star but I feel like the dressing is just as important as the salad as it brings everything together and the dressing in the recipe didn't do that.

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This is a great dinner salad. It's really easy to make and grilling the vegetables gives a lot of extra flavor. I also love the simple, light dressing and will be using that in the future on other salads.

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Great dinner for after a workout! And easy too! I also added red pepper flake to my shrimp for a little extra heat and it was great.

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This is GREAT! Wonderful reviews all around the dinner table.

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added granulated garlic and cayenne pepper to my shrimp and some slightly roasted red bell pepper and cucumber and i didn't grill the lettuce. was soo tasty that my man and i practically ate the entire thing! so simple but the grilled veggie with the crisp lettuce, cool cukes, fresh tomato and spicy shrimp really made for a very satisfying dinner! another great idea Giada!

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Had a friend over and she wanted the leftover even tho I told her it was dressed and would be soggy by the next day. Her daughter ate it and loved it - we all loved it! Just forwarded the recipe to her. I used a little more lemon juice and a tiny bit more AGAVE. Was pushed on time so I cut up a rotisserie chicken instead. Wonderful dinner!!!

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Very good. Fast to put together, added spices to the shrimp!

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Very Delicious I used 1 Zucchini and 1 yellow Squash - So tasty from grilled veggies no dressing needed.

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What a grat combination of flavors...and this delicious, easy to make dressing. That salad is FANTASTIC!

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Do you think this salad would travel well? I'd like to bring it to a 4th of July celebration.