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California-Style Chopped Salad with Shrimp Recipe

California-Style Chopped Salad with Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 11-20 of 42

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  • on March 31, 2011

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    It was delicious and easy.The dressing had only 3 ingredients + alt and pepper,
    cant beat that for easy. I did not have shrimp so I grilled some chicken instead.

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  • on February 28, 2011

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    This delicious recipe reminds me of the Ivy's chopped salad - awesome!

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  • on January 16, 2011

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    Ok... for starters, I'm generally not a "salad-kind-o-guy" so liking this recipe enough to review it... You know it was great...! This recipe was a standout for me. One, because I don't often eat salads, and two, because I make them even less.
    This recipe is s little bit of work, but easy to follow. The flavor of each ingredient comes through without overpowering the others and they all work well together. The lemony brightness of the dressing brought me back to my days in Los Angeles (and reminded me of how I ate much healthier back then.
    Here’s the best part… I decided that the recipe makes 4 entree size portions. Calculating the calories, I came up with approx 450 cal./person... It's great tasting, satisfying, and under 500 calories... This is one I will do over and over again...
    Bottom line... you've got to try this...
    Thanks G.

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  • on October 05, 2010

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    I made this salad for dinner and it was very delicious and beautiful! It was the best salad i've ever ate!!

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  • on October 02, 2010

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    This is so so good. Even my kids loved it. Hearty enough to be a main dish and so flavorful

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  • on September 24, 2010

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    Overall the salad was astonishing, filled with flavor ,and colorful i wondered if it was ok to use medium shrimp or chicken because the supermarket i went to the shrimp was to expensive! I hope that was ok?...

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  • on September 16, 2010

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    I made this Salad tonight for dinner, We thought it had great flavor. I used honey in the dressing and it was very tasty. Husband is not a fan of salads for dinner, but says this one was really good. . We will difinately make it again. Can't wait to share with friends!

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  • on September 12, 2010

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    I just finished making this salad and it was one of the best salads I have ever eaten. It is a meal in itself. You won't believe how the flavors come together! You must try this.

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  • on August 04, 2010

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    Have made this salad 3 times and each time gets better. when the dressing was missing i added a mango vinegrette; also great without dressing. Third time around i added fresh avocado. Just love it although it takes more than 14 minutes to make.

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  • on July 31, 2010

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    I made this last weekend for my husband & I...it was fun to make on the grill and we loved the combination of fresh ingredients with the tangy light dressing....perfect for a warm, sunny evening when you're looking for a light, delicious meal....there weas plenty for the two of us and we kept eating until the sald bowl was nearly empty....we couldn't help ourselves!

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