Campanelle Pasta Salad

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Tasty! I only used half the olive oil, but I doubled the onion, garlic, tomato, artichokes, and capers. I think the addition of some red pepper flakes (sauteed with the onion and garlic and a squeeze of lemon juice at the end really brightened the dish.

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Loved this, was so fresh and tasty. I took other cooks advise and added few white beans, 2 cans tuna and a squeeze of lemon juice at the end. Definitely use tuna packed in oil.

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Delicious! Great for a lenten meal. Easy to make.

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Pretty good, but not five stars good! I too squeezed some lemon over it and I think that helped amp up the flavors.

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WOW! This was easy AND awesome!!!! Thanks Giada!

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This recipe has instantly become one of my favorite pasta dishes. It has all the flavors my family loves and the shape of the pasta makes it something special. Don't skip any of the ingredients as they each bring a different flavor profile! So tasty, I also grated some peccarino on top while it was still warm. YUM YUM!

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This is a great quick dinner. My teenage children love it! It's quick, easy, and beautiful,

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I used turkey instead of tuna and spanish olives instead of capers. My family loved it!

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I make this exact same recipe except in lieu of capers, I use some small canned black olives because members of my family do not like capers and the olives are great with it. I also add a hint of lemon zest and a couple of tablespoons on lemon juice. Tuna in olive oil is a must for this recipe. It is yummy hot or cold!

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This is delicious! I will definitely be making this recipe again! I served it warm topped with parmesan cheese and added a little lemon juice when combining the ingredients as other reviewers have recommended.

I used three 2.60 oz. pouches of StarKist Tuna packed in olive oil. This worked well.