Campanelle Pasta Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very easy and quick dish, but I have remade it to be Gluten free and low calorie the recipe follows:

Campanelle Pasta salad for one:
Ingredients--- 1 bag tofu shiritaki noodles, 1-1/2 tsp evoo, 1/4 onion chopped (i like red onion, 1 tsp minced garlic, 1 can light tuna in water, 1/2 cup cherry tomatoes halved, 1/2 cup canned artichoke hearts drained and rinsed and chopped, 1-1/2 tsp capers, dried/fresh thyme, parsely, salt and pepper

Follow the same directions of the original recipe except instead of boiling the pasta drain the noodles and pat them dry with papertowels

This entire recipe clocks in at 260 calories (complete calorie bargain

-Happy cooking

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a quick, light meal. I would suggest using a fresh tuna fillet for anyone who dislikes canned tuna. In my case, the only ingredients I didn't have on hand were capers and artichokes. I substituted lemon juice for the vinegar soaked capers, and topped the dish with freshly grated Grana cheese, which is similar to parmesan. Make sure to go easy on the salt if you're going to add the cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Im not a huge fan of tuna but after watching her make this recipe I really wanted to try it out. I love the shape of the pasta and think its perfect for this. The artichoke and capers really make the recipe. I think I may have used the wrong type of tuna (used bumblebumble and thought it was a bit over empowering. I would make it with chunkier tuna as mine was too crumbled. The metallic aftertaste of tuna is yucky but the capers help balance it out. Honestly was good but the tuna is a little strong so I will probably will make without that and add lemon juice and parmessan like it was recommended. The next day the meal was even better. It certainly helps to add those to help balance out the fishy taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually love Giada recipes, but was a bit disappointed. I do think it was a quick, easy, inexpensive dinner though. I did add lemon and parmasan cheese just like others suggested. I left out the thyme, and I am glad I did.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I reserved half of the tomatoes and then added them at the end.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love it! I used bumble bee tuna and real lemon juice for the zing, it taste great. This is ideal for those hot summer days that you don't want to cook indoors. Thank you Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it. I just added red pepper flakes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Will make again and again....really delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this dish! I usually use a farfalle pasta as it is my favorite. When I make this it does not last long in the refrigerator! Delicious even cold, and the flavors really deepen the longer they sit, so the next day it is even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was prepared as a simple sidedish like a spring salad, green