Campanelle with Spicy Mint Sauce

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • Pasta:
  • Salt
  • 1 pound campanelle pasta
  • 1 cup grated Pecorino Romano cheese
  • Spicy Mint Sauce:
  • 1 1/4 cups chopped fresh mint
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup extra-virgin olive oil
  • 1 large serrano chile, stemmed, seeded and coarsely chopped
  • 1 clove garlic, peeled and smashed
Directions

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.

For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.

Add the sauce to the pasta and toss until coated.

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